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Restaurant/Food Establishment Inspections

The staff of Fulton County Environmental Health is trained to conduct risk based inspections based on the latest Food and Drug Administration’s (FDA’s) standardization guidelines to minimize food-borne related illnesses.

  • We regulate and routinely inspect food service establishments located in Fulton County.
  • We investigate food-borne related complaints and illnesses.
  • We also educate and train food service operators and managers
    (link to our Public Health Education Training page).

For information about Healthy eating and healthy life style please link to The International Food Information Council Foundation.

1 Food Safety-Hazard Analysis & Critical Control Points (HACCP)
2 Policy on presetting tableware at your restaurant
3 Questions and Answers About Fulton County 2009 Food Code
4 Who is in charge of food safety in a food establishment?
5 Restaurant Inspection Scores
6 How To Dispute A Violation
7 Dented Cans
8 Food Safety Slideshow
9 Food Establishment Survey
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